Starter + Main course + Dessert + Breakfast

ENTRÉE

Home-made vegetable soup
or
Home-made Eggs Mayonnaise Celery Remoulade
or
Assorted raw vegetables
or
Charcuterie platter: Cured ham – Sausage – Country terrine

MAIN COURSE

Omelette Garnie : Ham – Emmental cheese – Parsley
or
Turkey escalope Milanese style
or
Pork stew simmered in a red wine sauce
or
Homemade Niçois Ravioli
or
Grilled Sirloin of Beef ( 2€ extra )

All our dishes are served with homemade chips (except the ravioli)

DESSERT

Fromage Blanc with red fruit coulis
or
Homemade Crème Caramel
or
Homemade Pineapple Panna Cotta
or
Ice Cream 2 scoops of your choice :
Vanilla – Chocolate – Strawberry – Lemon – Blackcurrant – Hazelnut – Rum/Raisin – Caramel – Straciatella
or
Cheese platter: Tomme de Savoie – Saint Nectaire – Brie

BREAKFAST

Continental
or
Anglo-Saxon ( €2 additional )

Possibility of dinner à la carte from 10€
&
Breakfast from 10€

The restaurant is open exclusively to hotel guests during the High and Very High Seasons.

For precise opening dates of the restaurant, click here.

Outside this period, if you wish to dine nearby the hotel, there is a wide choice of restaurants open in the village, all within 1-2 km of our establishment. For more information on the options available, please ask our team for recommendations.

If required, our restaurant room can be made available for you to enjoy an outside meal on site.
We are here to accommodate your needs and make your experience as enjoyable as possible.

We provide breakfast service at all times.